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justonecookbook*******Explore over 1000 classic and modern Japanese recipes with step-by-step photos and videos. Find tips, pantry essentials, travel guides and more on Just One Cookbook.Learn how to cook delicious Japanese food with easy to follow step by step tutorials, .

You can browse our 1000+ recipes in 4 different ways. If you have no idea .Login to Just One Cookbook Plus and enjoy browsing hundreds of authentic .What is Mapo Eggplant (Mabo Nasu)? Mapo Eggplant, or what we call Mabo .We love to see your creations on Instagram @justonecookbook! Editor’s Note: This .

Find hundreds of recipes from Japan and beyond, categorized by cuisine, dietary needs, and difficulty level. Learn how to cook authentic Japanese dishes with videos, tips, and .Make satisfying dinners with our simple and easy 5-ingredients recipes. From Japanese-style wafu pasta to fried rice dishes, these easy recipes will be your new dinner staples. .

Learn how to make okonomiyaki, a savory Japanese cabbage pancake with your choice of protein and toppings. Watch the video and follow the step-by-step instru.

Learn how to cook authentic Japanese food with 1000+ recipes, step-by-step photos, and video tutorials. Find ingredients, tips, and basic meals to get started.

Browse hundreds of recipes from Just One Cookbook, a popular Japanese cooking blog. Find recipes by category, ingredient, dietary preference, or use the search function to . Salt brings out more flavor without further adding more sugar. Add a little bit of water to make it softer. Cook the rice cakes in boiling water for 4–5 minutes. Remove .

Learn how to cook classic Chicken Teriyaki at home in less than 20 minutes using authentic Japanese cooking methods. You‘ll love the seared and juicy chicken thighs glazed in an easy and flavorful . At its most basic, miso soup is simply made of three components: Dashi (Japanese soup stock) Miso (Japanese soybean paste) Soup ingredients of your choice, such as tofu and wakame seaweed. . Learn how to make sukiyaki, a popular Japanese hot pot dish with well-marbled beef, vegetables, and tofu. Follow the Kanto-style sukiyaki method with a . Cut off ½ inch from the ends of 3 Japanese or Persian cucumbers. Rub them together on the ends to get rid of the bitter taste. Put the cucumbers in the bag, squeeze out the air, and seal the bag .More To Bake the Bread. For the flat-topped shokupan, lower the oven temperature to 415ºF (210ºC) and bake for 25–30 minutes (in my oven, it’s 28 minutes). For the round-topped shokupan, lower the oven .

Ramen eggs are Japanese soft-boiled eggs known for their custardy, jammy, runny yolk, and umami flavor. They are marinated overnight in a sweetened soy-based sauce. In Japan, we call these . 2 leafy vegetables to use for the next 2-3 days. 3 dense vegetables (broccoli, cabbage, etc) to use after leafy vegetables are done. 1-2 root vegetables to use throughout for 2 the next weeks. Aromatics such as garlic, ginger, green onion, and fresh herbs. Deli meat, canned tuna, or bacon for easy sandwiches or pasta.

Use one tablespoon per cup or miso soup bowl (200ml) and adjust the taste. Dissolve miso first in a ladle, a separate bowl, or a miso strainer to avoid clumps in the soup. Add tofu after dissolving miso (as well as wakame and green onion). Never boil miso soup because it loses its flavor and aroma. Cook the salmon for 3 minutes, or until the bottom is golden brown, and then flip. To the pan, add 1–2 Tbsp sake—1 Tbsp for thin fillets and no more than 2 Tbsp for thicker fillets. Cover the pan with a lid and reduce the stove‘s heat to low. Steam the salmon for about 3–5 minutes, depending on the fillet thickness. Gently shake the clump to loosen the noodles. Once it’s done, drain well. Dried noodles take much longer, up to 10 minutes. Don’t overcook it if you plan to stir fry or add it to soups. Once the noodles are cooked, rinse in cold water to cool down. Unlike soba or somen, udon holds well in stir-fries. Prepare the ingredients. Cut chicken, kamaboko fish cakes, and mushrooms (if necessary). Make the custard mixture by combining the eggs, dashi, and condiments. Assemble the ingredients and custard mixture in chawanmushi cups. Steam chawanmushi in a pot, a steamer basket, or the oven for 20 minutes. Serve hot. Cut ingredients into uniform shapes. Prepare the udon noodles by blanching (frozen udon) or boiling (dried udon). In a large frying pan or wok, stir fry the meat, onions, and the rest of the ingredients. Add the cooked noodles and mix them all together. Season the stir-fried noodles and serve hot! Prepare a large griddle or two large frying pans with lids to cook two savory pancakes at a time. In the pans, heat a bit of neutral oil on medium heat. When it‘s hot (400ºF or 200ºC), add one portion of the batter to each pan. Using spatulas, spread and shape the batter in a circle about 6 inches (15 cm) in diameter.

Quickly mix it with a spatula. When it’s 80% cooked, transfer it to a plate. Keep the wok on medium-high heat and add 1 Tbsp toasted sesame oil. Add the green onions and stir-fry until nicely .Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

Using a silicone spatula, slowly add the water in 3 parts—a total of 150 ml water (⅔ cup minus 2 tsp) for the 100 g shiratamako bag and ¾ cup water for the 120 g bag. Stir until the mixture has reached a . Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat. Grind the toasted sesame seeds with a mortar and pestle until smooth. Combine all the ingredients in . Put the yakisoba noodles on top of the protein and vegetables on the griddle. Then, drizzle ⅓ cup yakisoba sauce on the noodles. Taste the noodles and add more sauce, if desired. With a pair of tongs, toss to combine .justonecookbookMain. Browse main dish recipes on Just One Cookbook. From authentic teriyaki dishes, Japanese-style pasta, salmon dishes, to Japanese curry recipes, you’ll find your lunch and dinner inspiration here. Whether you’re cooking for a family or an easy weeknight meal for one, these recipes will save the day!justonecookbook MoreMain. Browse main dish recipes on Just One Cookbook. From authentic teriyaki dishes, Japanese-style pasta, salmon dishes, to Japanese curry recipes, you’ll find your lunch and dinner inspiration here. Whether you’re cooking for a family or an easy weeknight meal for one, these recipes will save the day! Cook the garlic until fragrant. Then, add the remaining three-quarters of the chopped red onion and sauté until coated with oil. Add ½ lb ground beef and cook, breaking it into small pieces using a spatula. Add 4 tsp taco seasoning (roughly 2 tsp for every ¼ lb of meat) and combine well with the meat. Pan-fry the chicken. Cook the chicken for 5 minutes, pressing down hard with a spatula to give the presentation side a nice sear. Flip over, sear the other side, and cover and steam it for another 3 minutes. Add the teriyaki sauce to the pan. Spoon the sauce over the thighs until well coated.

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